Fermentation, CIP & SIP processes in pharmaceutical plants

When extracting active ingredients using cell, yeast, and bacterial cultures in bioreactors and fermentation systems, specific requirements for stirring, gassing, heat, and gas transfer must be met. Proper cleaning and sterilization using CIP/SIP systems are also crucial. To address these challenges, ZETA, in collaboration with the Human Technology Cluster (HTS), offers specialized training.

This training takes place at ZETA and is valuable for anyone in the pharmaceutical or hygiene sectors, from newcomers to experienced professionals. It covers fermentation, conditions necessary for microorganisms, media requirements, controlled parameters, and fermenter design essentials.

Enhance your skills, exchange experiences, and expand your professional network with this training opportunity.